restaurants

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Stanley Park by Timothy Taylor

Chef Jeremy Papier struggles to keep his first restaurant afloat in between visits to his anthropologist father, who is living with and researching the homeless residents of Vancouver B.C.'s 1,000-acre Stanley Park. In his day job, Jeremy negotiates with a profit-driven corporate financier in the city and creates radical cuisine menus for the diners at The Monkey's Paw Bistro.

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