Take a look in your family kitchen for some fun and delicious science. You might have already used some things from your kitchen to try out experiments with plants or magnets. Now take a look at the food itself. You can make food change colors, make things fizz and pop. Counting and measuring are important in the kitchen too! Cooking is all about science, and it's edible! Make a cake or ice cream, test out different recipies. Make something tasty while exercising your science skills.